| 1515 E 25TH ST |
General Info: |
(218) 262-7200 |
|
| HIBBING , MN |
Financial Aid: |
(218) 262-6731 |
|
| 55746 |
Admissions: |
(218) 262-7207 |
|
| For more information about this Institution, visit: |
www.hcc.mnscu.edu |
|
| Locale : |
Urban Fringe of Mid-size City -- Any incorporated place, CDP, or non-place territory within a CMSA or MSA of a Large City of a Mid-size City and defined as urban by the Census Bureau. |
| Institution Type : |
Public -- At least 2 but less than 4 years
|
| Calendar System : |
Semester -- A calendar system that consists of two semesters during the academic year with about 16 weeks for each semester of instruction. There may be an additional summer session.
|
|
| Carnegie Classification : |
Associate’s Colleges -- These institutions offer associate’s degree and certificate programs but, with few exceptions, award no baccalaureate degrees.
|
| Regional Accreditation : |
Yes
-- North Central Association of Colleges and Schools, The Higher Learning Commission |
| State Accreditation or Approval Agency : |
Implied no
|
| National or Specialized Accreditation Agency : |
Yes
|
|
| Degrees/Certificates Offered : | Postsecondary Award, Certificate, or Diploma (Less Than 1 Academic Year)
Postsecondary award, certificate or diploma of at least one but less than two (at least 900 but less than 1800 contact or clock hours)
Associate's Degree
|
| Programs Offered : | Appliance Installation and Repair Technology/ Technician
Automobile/ Automotive Mechanics Technology/ Technician
Business/ Office Automation/ Technology/ Data Entry
Clinical/ Medical Laboratory Technician
Criminal Justice/ Police Science
Dental Assisting/ Assistant
Electrical, Electronic and Communications Engineering Technology/ Technician
Electrician
Emergency Medical Technology/ Technician (EMT Paramedic)
Engineering, General
Food Preparation/ Professional Cooking/ Kitchen Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/ Technician
Heavy Equipment Maintenance Technology/ Technician
Liberal Arts and Sciences, General Studies and Humanities, Other
Liberal Arts and Sciences/ Liberal Studies
Nursing/ Registered Nurse
Operations Management and Supervision
Restaurant, Culinary, and Catering Management/ Manager
Social Work
|
|
|
|
|