HIBBING COMMUNITY COLLEGE-A TECH AND COMM COLL - Profile

1515 E 25TH ST General Info: (218) 262-7200  
HIBBING , MN Financial Aid: (218) 262-6731  
55746 Admissions: (218) 262-7207  
For more information about this Institution, visit: www.hcc.mnscu.edu

Locale : Urban Fringe of Mid-size City -- Any incorporated place, CDP, or non-place territory within a CMSA or MSA of a Large City of a Mid-size City and defined as urban by the Census Bureau.
Institution Type : Public -- At least 2 but less than 4 years
Calendar System : Semester -- A calendar system that consists of two semesters during the academic year with about 16 weeks for each semester of instruction. There may be an additional summer session.

Carnegie Classification : Associate’s Colleges -- These institutions offer associate’s degree and certificate programs but, with few exceptions, award no baccalaureate degrees.
Regional Accreditation : Yes  -- North Central Association of Colleges and Schools, The Higher Learning Commission
State Accreditation or Approval Agency : Implied no
National or Specialized Accreditation Agency : Yes

Degrees/Certificates Offered :Postsecondary Award, Certificate, or Diploma (Less Than 1 Academic Year)
Postsecondary award, certificate or diploma of at least one but less than two (at least 900 but less than 1800 contact or clock hours)
Associate's Degree
Programs Offered :Appliance Installation and Repair Technology/ Technician
Automobile/ Automotive Mechanics Technology/ Technician
Business/ Office Automation/ Technology/ Data Entry
Clinical/ Medical Laboratory Technician
Criminal Justice/ Police Science
Dental Assisting/ Assistant
Electrical, Electronic and Communications Engineering Technology/ Technician
Electrician
Emergency Medical Technology/ Technician (EMT Paramedic)
Engineering, General
Food Preparation/ Professional Cooking/ Kitchen Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/ Technician
Heavy Equipment Maintenance Technology/ Technician
Liberal Arts and Sciences, General Studies and Humanities, Other
Liberal Arts and Sciences/ Liberal Studies
Nursing/ Registered Nurse
Operations Management and Supervision
Restaurant, Culinary, and Catering Management/ Manager
Social Work
Additional Resources

Last modified: 12 Aug 2013
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