COLLEGE OF SAINT MARY - Profile

 
1901 S 72ND ST General Info: (402) 399-2400  
OMAHA , NE Financial Aid: (402) 399-2415  
68124 Admissions: (402) 399-2408  

Locale : Large City -- A central city of a CMSA or MSA with the city having a population greater than or equal to 250,000.
Institution Type : Private, not-for-profit -- Four or more years
Calendar System : Semester -- A calendar system that consists of two semesters during the academic year with about 16 weeks for each semester of instruction. There may be an additional summer session.

Carnegie Classification : Baccalaureate Colleges--General -- These institutions are primarily undergraduate colleges with major emphasis on baccalaureate programs. They award less than half of their baccalaureate degrees in liberal arts fields.
Regional Accreditation : Yes  -- North Central Association of Colleges and Schools, The Higher Learning Commission
State Accreditation or Approval Agency : Yes
National or Specialized Accreditation Agency : Yes

Degrees/Certificates Offered :Postsecondary Award, Certificate, or Diploma (Less Than 1 Academic Year)
Postsecondary award, certificate or diploma of at least one but less than two (at least 900 but less than 1800 contact or clock hours)
Associate's Degree
Bachelor's Degree
Postbaccalaureate Certificate
Programs Offered :Accounting
Biology/ Biological Sciences, General
Business Administration and Management, General
Commercial and Advertising Art
Communication, Journalism, and Related Programs, Other
Data Processing and Data Processing Technology/ Technician
Elementary Education and Teaching
English Language and Literature, General
General Studies
Health Information/ Medical Records Administration/ Administrator
Health Information/ Medical Records Technology/ Technician
Liberal Arts and Sciences/ Liberal Studies
Management Information Systems, General
Mathematics, General
Nursing/ Registered Nurse
Occupational Therapy/ Therapist
Physical Sciences
Psychology, General
Social Sciences, Other
Social Work
Visual and Performing Arts, General
Additional Resources

Last modified: 12 Aug 2013
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