CULINARY INSTITUTE OF AMERICA - Profile

1946 CAMPUS DRIVE General Info: (845) 452-9600  
HYDE PARK , NY Financial Aid: (845) 451-1243  
12538 - 1499 Admissions: (845) 451-1327  
For more information about this Institution, visit: ciachef.edu

Locale : Urban Fringe of Large City -- Any incorporated place, CDP, or non-place territory within a CMSA or MSA of a Large City and defined as urban by the Census Bureau.
Institution Type : Private, not-for-profit -- Four or more years
Calendar System : Semester -- A calendar system that consists of two semesters during the academic year with about 16 weeks for each semester of instruction. There may be an additional summer session.

Carnegie Classification : Other specialized institutions -- Institutions in this category include graduate centers, maritime academies, military institutes, and institutions that do not fit any other classification category.
Regional Accreditation : Implied no  -- Not applicable
State Accreditation or Approval Agency : Implied no
National or Specialized Accreditation Agency : Yes

Degrees/Certificates Offered :Postsecondary award, certificate or diploma of at least one but less than two (at least 900 but less than 1800 contact or clock hours)
Associate's Degree
Bachelor's Degree
Programs Offered :Culinary Arts and Related Services, Other
Additional Resources

Last modified: 12 Aug 2013
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