| 462 BROADWAY |
General Info: |
(212) 219-8890 |
|
| NEW YORK , NY |
Financial Aid: |
(212) 219-8890 ext:754 |
|
| 10013 - 2618 |
Admissions: |
(212) 219-8890 |
|
| For more information about this Institution, visit: |
www.frenchculinary.com |
|
| Locale : |
Large City -- A central city of a CMSA or MSA with the city having a population greater than or equal to 250,000.
|
| Institution Type : |
Private, for-profit -- Less than 2 years (below associate)
|
| Calendar System : |
Differs by program (Calendar System) -- A calendar system classification that is used by institutions that have occupational or vocational programs of varying length. These schools may enroll students at specific times depending on the program desired . For example, a school might offer a 2-month program in January, March, May, September, and November, and a 3-month program in January, April, and October.
|
|
| Carnegie Classification : |
Not available |
| Regional Accreditation : |
Implied no
-- Not applicable |
| State Accreditation or Approval Agency : |
Yes
|
| National or Specialized Accreditation Agency : |
Yes
|
|
| Degrees/Certificates Offered : | Postsecondary Award, Certificate, or Diploma (Less Than 1 Academic Year)
|
| Programs Offered : | Baking and Pastry Arts/ Baker/ Pastry Chef
Culinary Arts and Related Services, Other
Culinary Arts/ Chef Training
|
|
|
|
|