SUNY COLLEGE OF AGRIC AND TECHN AT COBLESKILL - Profile

 
General Info: (518) 255-5523  
COBLESKILL , NY Financial Aid: (518) 255-5623  
12043 Admissions: (518) 234-5525  

Locale : Urban Fringe of Mid-size City -- Any incorporated place, CDP, or non-place territory within a CMSA or MSA of a Large City of a Mid-size City and defined as urban by the Census Bureau.
Institution Type : Public -- Four or more years
Calendar System : Semester -- A calendar system that consists of two semesters during the academic year with about 16 weeks for each semester of instruction. There may be an additional summer session.

Carnegie Classification : Baccalaureate/Associate’s Colleges -- These institutions are undergraduate colleges where the majority of conferrals are at the subbaccalaureate level (associate’s degrees and certificates), but bachelor’s degrees account for at least ten percent of undergraduate awards.
Regional Accreditation : Yes  -- Middle States Association of Colleges and Schools, Commission on Higher Education
State Accreditation or Approval Agency : Yes
National or Specialized Accreditation Agency : Yes

Degrees/Certificates Offered :Postsecondary award, certificate or diploma of at least one but less than two (at least 900 but less than 1800 contact or clock hours)
Associate's Degree
Bachelor's Degree
Programs Offered :Accounting Technology/ Technician and Bookkeeping
Administrative Assistant and Secretarial Science, General
Agribusiness/ Agricultural Business Operations
Agricultural Mechanization, General
Biology Technician/ Biotechnology Laboratory Technician
Business Administration and Management, General
Chemical Technology/ Technician
Clinical/ Medical Laboratory Science and Allied Professions, Other
Commercial and Advertising Art
Computer and Information Sciences, General
Culinary Arts/ Chef Training
Diesel Mechanics Technology/ Technician
Engineering Technologies/ Technicians, Other
Fishing and Fisheries Sciences and Management
Information Science/ Studies
Liberal Arts and Sciences/ Liberal Studies
Natural Resources/ Conservation, General
Ornamental Horticulture
Restaurant, Culinary, and Catering Management/ Manager
Social Work
Additional Resources

Last modified: 12 Aug 2013
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