NEW ENGLAND CULINARY INSTITUTE - Profile

 
250 MAIN ST General Info: (802) 223-6324  
MONTPELIER , VT Financial Aid: (802) 223-6324  
5602 Admissions: (802) 223-6324  

Locale : Small Town -- An incorporated place or CDP with a population less than 25,000 and greater than or equal to 2,500 and located outside a CMSA or MSA.
Institution Type : Private, for-profit -- Four or more years
Calendar System : Semester -- A calendar system that consists of two semesters during the academic year with about 16 weeks for each semester of instruction. There may be an additional summer session.

Carnegie Classification : Other specialized institutions -- Institutions in this category include graduate centers, maritime academies, military institutes, and institutions that do not fit any other classification category.
Regional Accreditation : Implied no  -- Not applicable
State Accreditation or Approval Agency : Yes
National or Specialized Accreditation Agency : Yes

Degrees/Certificates Offered :Postsecondary award, certificate or diploma of at least one but less than two (at least 900 but less than 1800 contact or clock hours)
Associate's Degree
Bachelor's Degree
Programs Offered :Culinary Arts and Related Services, Other
Culinary Arts/ Chef Training
Hospitality Administration/ Management, Other
Additional Resources

Last modified: 12 Aug 2013
Best viewed at 1024 x 768 resolution in Microsoft Internet Explorer