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Following is an alphabetical listing of 51 - Community Colleges, Private Colleges and Universities in the United States of America (USA) that offer Baking and Pastry Arts/ Baker/ Pastry Chef as a program of study. Use the navigation to your right if you want to select another program that belongs to the same field of study. Click on the College (or) University name for detailed information.
Scope of Baking and Pastry Arts/ Baker/ Pastry Chef: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
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