Culinary Arts/ Chef Training Schools and Departments
Following is an alphabetical listing of 284 - Community Colleges, Private Colleges and Universities in the United States of America (USA) that offer Culinary Arts/ Chef Training as a program of study. Use the navigation to your right if you want to select another program that belongs to the same field of study. Click on the College (or) University name for detailed information.
Scope of Culinary Arts/ Chef Training: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.