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Following is an alphabetical listing of 77 - Community Colleges, Private Colleges and Universities in the United States of America (USA) that offer Restaurant, Culinary, and Catering Management/ Manager as a program of study. Use the navigation to your right if you want to select another program that belongs to the same field of study. Click on the College (or) University name for detailed information.
Scope of Restaurant, Culinary, and Catering Management/ Manager: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/ beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
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